This meal was so simple and delicious so I knew I HAD to blog it and share the goodness.
You really only need three ingredients plus some seasonings and olive oil.
Start 1 turkey kielbasa and sauté with a small amount of olive oil until cooked and browned.
Take the kielbasa out of the pan and add in one can of garbanzo beans that have been drained and rinsed. Add to a sauté pan with a little bit of olive oil, season with salt, pepper, garlic powder and chili powder (sorry I don’t measure, but start with a small amount of seasoning and then taste and adjust accordingly). Once the garbanzos are heating up, add in several handfuls of spinach and re-season. Cook until the spinach is wilted and add back in the kielbasa.
It’s really that simple and GOOOOOOOOD! The garbanzos are creamy and the chili powder gives it a little smokey bite which works so good with the kielbasa.