Chicken with Stewed Tomatoes

When I’m trying to get a healthy meal on the table quick (because let’s be honest, the hour right before dinner is not my kid’s best time of the day!) I like to rely on simple, flavorful ingredients and this chicken recipe is one of my favorites.

This particular one is best with boneless chicken thighs (dark meat is just so tender) but you can use chicken breasts as well.

Chicken with Stewed Tomatoes
Heat a pan with olive oil and minced garlic. In one minute the garlic will be fragrant, add the chicken to the pan. Season with salt, chili powder and ginger. Turn the chicken after 10 minutes and re-season with the same seasonings. Once the chicken is cooked through finish with a squeeze of fresh lime and add in grape tomatoes. Let stew for 3 minutes.


Leave a Reply

Your email address will not be published. Required fields are marked *