Mexican Chop Salad with Homemade Cilantro Lime Dressing

I love salads! Call me lame, but when you pack them with THIS much flavor – I call that winning!

First – you MUST make your own dressing.
It’s only 5 ingredients and totally 100% worth it!

2015-03-14 18.33.06

Here’s what you need:
5-6 Limes (1/4 Cup Juice)
1/4 C. Unsweetened Plain Almond Milk
1/4 C. Cilantro
1/2 C. Olive Oil
1 Tbs. Raw Honey

Put everything into a blender and combine well. Can be stored for up to 1 week in the refrigerator.

For the salad:

Roast some corn on the cob, mix with black beans, add some tomatoes and avocado over a bed of romaine.

2015-03-18 15.05.172015-03-16 16.00.00

(Would probably be amazing topped with steak or grilled shrimp….just saying)


Leave a Reply

Your email address will not be published. Required fields are marked *