I’ve heard much about Cauliflower Pizza Crust and to be honest, never tried it because it just looked to complicated and too much work for something that won’t even taste like a pizza crust. Just being honest – I don’t run an instagram account where all of my recipes are 5 ingredients or less for nothing! Life is just a bit too chaotic for me (and full disclosure, I’ve never tried to make Cauliflower pizza crust so maybe it’s super easy).
In contrast, when I saw this recipe for Cauliflower Rice I thought it looked easy enough (ugh, I used to be SUCH a foodie! Now I judge a recipe by it’s ingredient list and easy scale….what has become of me!!?) so I gave it a try.
My husband made a POINT of telling me MULTIPLE times how good it was and I even served it to some neighbors who loved it. What I love most about it is the ability to make a large quantity and freeze portions of it, or simply keep in the refrigerator to eat all week.
It fills you up like a carb but counts as a veggie (This is a HUGE perk! Where my 21 Day Fixers at?).
Here is the recipe:
1 head of cauliflower
1 small yellow onion
1 clove garlic
Chop up 1 large head of cauliflower. Put raw cauliflower into a food processor (I had to do this in batches). Pulse until cauliflower looks like small grains of rice (technically it looks more like cous cous to me, but let’s not slip hairs). Slice 1 small onion and saute in a few tsp of oil until tender and sweet. Add 1 clove of minced garlic to the sauted onion cook for about 1-2 minutes. Add the cauliflower rice to the onion and garlic and cook until cauliflower gets tender. Season liberally with salt and fresh lemon juice.