I was very skeptical to try this incredibly simple, homemade Pumpkin Spice Latte. It couldn’t possibly be this easy and taste this good – I was wrong, and now I just might have to make this every day (or at least a couple times a week!).
Here’s the thing though…it just doesn’t taste the same with any other milk – it HAS to be Vanilla Almond Milk, and you can’t use american coffee – it HAS to be with a shot or two of espresso.
So, without further ado: Homemade Pumpkin Spice Latte
1 Cup of Vanilla Almond Milk
1 Tbsp. Pumpkin Puree
1 tsp. Vanilla Extract
1 tsp. Brown Sugar -or- Maple Syrup
1/2 tsp. Pumpkin Pie Spice
1 or 2 Shots Espresso