Coconut Almond Sea Salt Bark

This dessert is simple to make but complex in its flavors. 

Don’t skimp on the chocolate, get something that is of good quality and you won’t regret it. 

Here’s what you need:

Screen Shot 2014-08-06 at 10.46.51 PM

– Maldon Salt Flakes
– Oven Roasted Almonds
– Bittersweet Chocolate
– Coconut Flakes

Screen Shot 2014-08-06 at 10.47.04 PM


Melt chocolate in a metal bowl over a pan of simmering water. Once melted pour into parchment paper lined shallow dish. Sprinkle chopped almonds, coconut and salt flakes. Cool in freezer and break into “bite sized” pieces.

Leave a Reply

Your email address will not be published. Required fields are marked *