This Miso glaze is out of this world and incredibly simple. I put it on the salmon first and then I couldn’t bear for the last bit to go to waste, so I drizzled the rest on the broccoli I was sauteing.
Here’s what you need:
– White Miso
– Soy Sauce
– Rice Wine Vinegar
– Sesame Seeds
Whisk together 2 tsp miso, 1 tsp rice vinegar, 1 tsp soy sauce. Spread over salmon and broil for 6-9 minutes. Toast a few tsp of sesame seeds (be careful! They toast fast, but it’s SO worth the extra minute). Garnish salmon with sesame seeds – enjoy!
I paired this with some brown rice I had already cooked (I do this at the beginning in the week and then portion into ziplock bags and store in the fridge for a quick healthy side) and some broccoli.